Though French in origin, remoulade sauce has long had its own unique place in Southern cuisine, that place being right Down The Bayou at Waterfront Grill. For more than eighteen years, this family-owned restaurant has been perfecting their own in-house recipe, a blend of mayonnaise, creole mustard, horseradish sauce and more with a tangy kick of cajun spices thrown in. Whether dipping chilled shrimp in it, pouring it over crab cakes or a leafy salad, or spreading it across crisp po-boy bread, Waterfront’s customers always know where to go to get this Southern fix, and you you will too at Down The Bayou.